Recommend : Soak fish maw in water for 12-18 hours until it soften. Change water from time to time and rinse with cool water to eliminate its fishy smell.
建议 : 煮之前, 花胶洗净,先浸泡花胶12-18小时直至变软。 常换水,用凉水冲洗以消除鱼腥味。
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